Sylvie GUIBERT

Technician
work phone: 0426233871

Biography

Sylvie Guibert holds a chemistry degree (DUT). She started working at the Service Central d’Analyse du CNRS (USR59 – Solaize) in 2006 in the organic and isotopic chemistry department. She moved to the Institut des Sciences Analytiques (UMR5280 – Villeurbanne) in 2012 in the isotopic pôle and in the groupe “Produit Naturel et BioSourcé (PNBS) » that specializes in the use of mass spectrometry to determine isotopic ratios as an analytical service and for research. She has joined the NMR metabolomics group in 2015 and works on multidimensional NMR data analyses and metabolites identification for metabolomics applications.

Publications

Publications HAL de sylvie,guibert

2013

Journal articles

ref_biblio
Marine Wytrychowski, Sophie Chenavas, Gaëlle Daniele, Hervé Casabianca, Magali Batteau, et al.. Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding.. Journal of Food Composition and Analysis, Elsevier, 2013, pp.126-133. <10.1016/j.jfca.2012.12.002>. <hal-00783353>
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2011

Journal articles

ref_biblio
Patrick Jame, Hervé Casabianca, Magali Batteau, Patrick Goetinck, Sylvie Guibert, et al.. Determination of squalane origin in commercial cosmetic creams using isotope ratio mass spectrometry. SOFW journal, 2011, 137 (1-2), pp.12-16. <hal-00591917>
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Gaëlle Daniele, Marine Wytrychowski, Magali Batteau, Sylvie Guibert, Hervé Casabianca. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (14), pp.1929-1932. <10.1002/rcm.5070>. <hal-00616342>
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