Magali BATTEAU

Assistant Engineer
phone: 0437423632

Biography

Magali Batteau graduated from the IUT of Physics (University St Etienne) in 2002. She was then hired by CNRS as support staff in the Service Central d’Analyse (USR59- Lyon) in the Organic and Isotopy group. Studying chemistry in evening classes, she graduated from CNAM in 2005 (DEST). In the Natural and Bio-based Products group, she was in charge of the instrumentation for stable isotope ratio measurments (IRMS) working on both research project and analytical services. Since 2015, she joined the chromatography and hyphenated techniques group at ISA (UMR5280 – Lyon) to focus her activities on centrifugal partition chromatography and HPLC instrumentations and their hyphenation.

Publications

Publications HAL de magali,batteau

2017

Journal articles

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Léa Marlot, Magali Batteau, Marie-Claire Escofet, Sylvie Nuccio, Véronique Coquoin, et al.. Two-dimensional multi-heart cutting centrifugal partition chromatography–liquid chromatography for the preparative isolation of antioxidants from Edelweiss plant. Journal of Chromatography A, Elsevier, 2017, 1504, pp.55-63. 〈10.1016/j.chroma.2017.04.056〉. 〈hal-01569418〉
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2016

Journal articles

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Alexandra Gaubert, Patrick Jame, Claire Bordes, Yohann Clément, Sylvie Guibert, et al.. Determination of surfactant bio-sourced origin by isotope-ratio mass spectrometry . Rapid Communications in Mass Spectrometry, Wiley, 2016, 30 (9), pp.1108-1114 〈10.1002/rcm.7537〉. 〈hal-01363813〉
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2015

Journal articles

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Patrick Jame, Eric Bonjour, Magali Batteau, Catherine Jose, Pierre Paul, et al.. Progress in Oxygen Trace Analyses in Biomass Organic Liquids Using a High-Temperature Pyrolysis Reactor and Non-dispersive Infrared Detector. Energy and Fuels, 2015, 29 (5), pp.3176-3180. 〈10.1021/acs.energyfuels.5b00211〉. 〈hal-01165235〉
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2013

Journal articles

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Marine Wytrychowski, Sophie Chenavas, Gaëlle Daniele, Hervé Casabianca, Magali Batteau, et al.. Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding.. Journal of Food Composition and Analysis, Elsevier, 2013, pp.126-133. 〈10.1016/j.jfca.2012.12.002〉. 〈hal-00783353〉
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2011

Journal articles

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Gaëlle Daniele, Marine Wytrychowski, Magali Batteau, Sylvie Guibert, Hervé Casabianca. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (14), pp.1929-1932. 〈10.1002/rcm.5070〉. 〈hal-00616342〉
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Patrick Jame, Hervé Casabianca, Magali Batteau, Patrick Goetinck, Sylvie Guibert, et al.. Determination of squalane origin in commercial cosmetic creams using isotope ratio mass spectrometry. SOFW journal, 2011, 137 (1-2), pp.12-16. 〈hal-00591917〉
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