Herve CASABIANCA

Doctor
work phone: 0437423604

Research

In the field of agricultural and food chemistry, aromatic and medicinal plants, bio based products, we elaborate innovative strategies of physicochemical analysis (sample preparation, purification, chromatographic resolution, identification, quantification and naturalness control). Important data banks are elaborated for these purposes.

Biography

Hervé Casabianca is research engineer at the Centre National de la Recherche Scientifique , France, since 1989. He is graduated from Ecole Superieure de Chimie Industrielle de Lyon and PhD in organic chemisty . He started his career in Pharmaceutical Industry with original psychotropic drugs synthesis. He joined CNRS in 1989, developing isotopic ratio mass spectrometry for food authenticity control. Current research activities are mainly focused on development of complex mixtures chromatographic resolution, reverse proceeding and strategies for identification and quantification of active secondary metabolites. An important innovative work is done for naturalness control of keys flavouring compounds and data banks elaboration. Involved in supervision or co-supervision of 11 PhD students and more than 25 M.Sc., he is author of more than 75 publications and 30 communications in national or international conferences.

Publications

Publications HAL de herve,casabianca

2015

Journal articles

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Tao Xu, Mohammed Gherib, Chahrazed Bekhechi, Fewzia Atik-Bekkara, Hervé Casabianca, et al.. Thymyl esters derivatives and a new natural product modhephanone from Pulicaria mauritanica Coss . (Asteraceae) root oil. Flavour and Fragrance Journal, Wiley, 2015, 30 (1), pp.83-90. <10.1002/ffj.3223>. <hal-01100631>
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Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N Voisin, El Habib Ait Addi, Hervé Casabianca, et al.. Chemical composition and antimicrobial activity of nine essential oils obtained by steam distillation of plants from the Souss-Massa Region (Morocco). Journal of Essential Oil Research, Taylor & Francis, 2015, 27 (1), pp.34-44. <10.1080/10412905.2014.964426>. <hal-01230130>
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A El Asbahani, K Miladi, W Badri, M Sala, E. H. Ait Addi, et al.. Essential oils: From extraction to encapsulation. International Journal of Pharmaceutics, Elsevier, 2015, 483 (1-2), <10.1016/j.ijpharm.2014.12.069>. <hal-01230084>
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Abdennacer Boulila, Imed E. Hassen, Lamia Haouri, Feiza Mejri, Ines Ben Amor, et al.. Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.). Industrial Crops and Products, Elsevier, 2015, 74, pp.485-493. <10.1016/j.indcrop.2015.05.050>. <hal-01229821>
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Sophie Chenavas, Christel Fiorini-Puybaret, Philippe Joulia, Camille Larrouquet, Hugues Waton, et al.. New formylated phloroglucinol compounds from Eucalyptus globulus foliage . Phytochemistry letters, ELSEVIER SCIENCE BV, 2015, 11, pp.69-73. <10.1016/j.phytol.2014.11.002>. <hal-01230089>
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Claire Jabot, Maeva Fieu, Barbara Giroud, Audrey Buleté, Hervé Casabianca, et al.. Trace-level determination of pyrethroid, neonicotinoid and carboxamide pesticides in beeswax using dispersive solid-phase extraction followed by ultra-high-performance liquid chromatography-tandem mass spectrometry. International Journal of Environmental Analytical Chemistry, Taylor & Francis, 2015, 95 (3), pp.240-257. <10.1080/03067319.2015.1016011>. <hal-01187328>
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Maggy Hologne, Alexandra Gaubert, Sanglar Corinne, Claire Bordes, Hervé Casabianca. New validation of molecular mass measurements by means of 2D DOSY H-1 NMR experiments: application to surfactants. Comptes Rendus Chimie, Elsevier Masson, 2015, 18 (2), pp.187-192. <10.1016/j.crci.2014.05.008>. <hal-01187373>
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Imed E. Hassen, Yassine M’Rabet, Chaouki Belgacem, Ons Kesraoui, Hervé Casabianca, et al.. Chemodiversity of volatile oils in Thapsia garganica L. (Apiaceae). Chemistry and Biodiversity, Wiley, 2015, 12 (4), pp.637-651. <10.1002/cbdv.201400218>. <hal-01187101>
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2014

Journal articles

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Salma Dziri, Hervé Casabianca, Belgacem Hanchi, Karim Hosni. Composition of garlic essential oil (Allium sativum L.) as influenced by drying method. The Journal of essential oil research, 2014, 26 (2), pp.91-96. <hal-00991037>
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Marine Wytrychowski, Jean-Olivier Païssé, Hervé Casabianca, Gaëlle Daniele. Assessment of royal jelly freshness by HILIC LC-MS determination of furosine. Industrial Crops and Products, Elsevier, 2014, 62, pp.313-317. <10.1016/j.indcrop.2014.08.008>. <hal-01073806>
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Ismahen Essaidi, Hayet Ben Haj Koubaier, Ahmed Snoussi, Hervé Casabianca, Mohamed Moncef Chaabouni, et al.. Chemical Composition of Cyperus rotundus L. Tubers Essential Oil from the South of Tunisia, Antioxidant Potentiality and Antibacterial Activity against Foodborne Pathogens. Journal of Essential Oil Bearing Plants, 2014, 17 (3), pp.522-532. <10.1080/0972060X.2014.895182>. <hal-01070770>
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2013

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Sylvie Kwanga Nguikwie, Maximilienne A. Nyegue, Florentine Ndoye-Foe Belinga, Rosalie A. Ngono Ngane, Bernard Romestand, et al.. The Chemical Composition and Antibacterial Activities of the Essential Oils from Three Aframomum Species from Cameroon, and Their Potential as Sources of (E)-(R)-Nerolidol. Natural Product Communications, 2013, 8 (6), pp.829-834. <hal-00860789>
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Karim Hosni, Imed E. Hassen, Yassine M’Rabet, Houcine Sebei, Hervé Casabianca. Genetic relationships between some tunisian citrus species based on their leaf volatile oil constituents. Biochemical Systematics and Ecology, Elsevier, 2013, 50, pp.65-71. <10.1016/j.bse.2013.03.035>. <hal-00915745>
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Karim Hosni, Imed E. Hassen, Hedia Chaâbane, Maroua Jemli, Sana Dallali, et al.. Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity. Industrial Crops and Products, Elsevier, 2013, 47, pp.291-299. <10.1016/j.indcrop.2013.03.023>. <hal-00850454>
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Ferdaous Albouchi, Imed E. Hassen, Hervé Casabianca, Karim Hosni. Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves. South African Journal of Botany, Elsevier, 2013, 87, pp.164-174. <10.1016/j.sajb.2013.04.003>. <hal-00851120>
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Marine Wytrychowski, Sophie Chenavas, Gaëlle Daniele, Hervé Casabianca, Magali Batteau, et al.. Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding.. Journal of Food Composition and Analysis, Elsevier, 2013, pp.126-133. <10.1016/j.jfca.2012.12.002>. <hal-00783353>
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Karim Hosni, Imed E. Hassen, Houcine Sebei, Hervé Casabianca. Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities. Industrial Crops and Products, Elsevier, 2013, 44, pp.263-271. <10.1016/j.indcrop.2012.11.033>. <hal-00795219>
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Ismahen Essaidi, Zeineb Brahmi, Ahmed Snoussi, Hayat Ben Haj Koubaier, Hervé Casabianca, et al.. Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract. Food Control, Elsevier, 2013, 32 (1), pp.125-133. <10.1016/j.foodcont.2012.11.006>. <hal-00795241>
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2012

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Gaëlle Daniele, Hervé Casabianca. Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. Food Chemistry, Elsevier, 2012, 134 (2), pp.1025-1029. <10.1016/j.foodchem.2012.03.008>. <hal-00695762>
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Gaëlle Daniele, Dany Maitre, Hervé Casabianca. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Communications in Mass Spectrometry, Wiley, 2012, 26 (17), pp.1993-1998. <10.1002/rcm.6310>. <hal-00728186>
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Marine Wytrychowski, Hervé Casabianca, Gaëlle Daniele. Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.. Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, 403 (5), pp.1451-1456. <10.1007/s00216-012-5934-6>. <hal-00697874>
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Cole L Woolley, Mahmoud M Suhail, Brett L. Smith, Karen E. Boren, Lindsey C Taylor, et al.. Chemical differentiation of Boswellia sacra and Boswellia carterii essential oils by gas chromatography and chiral gas chromatography-mass spectrometry. Journal of Chromatography A, Elsevier, 2012, 1261, pp.158-163. <10.1016/j.chroma.2012.06.073>. <hal-01003940>
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Selma Dziri, Imed E. Hassen, Saloua Fatnassi, Yassine Mrabet, Hervé Casabianca, et al.. Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum). journal of functional foods, 2012, 4 (2), pp.423-432. <10.1016/j.jff.2012.01.010>. <hal-00795200>
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Hervé Casabianca. Rapid analysis of Photosensitizers in various plants using reversed-phase HPLC with sub 2µm particle size column.. SOFW journal, 2012. <hal-00704829>
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Abdelhamid Agrebi, Huguette Agnaniet, Raphaël Bikanga, Thomas Makani, Jean-Jacques Anguile, et al.. Essential oil of Plectranthus tenuicaulis for flavour and fragrance: Synthesis of derivatives from natural and synthetic 6,7-epoxyocimenes. Flavour and Fragrance Journal, Wiley, 2012, 27 (2), pp.188-195. <10.1002/ffj.3087>. <hal-00728191>
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2011

Journal articles

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Tarek Benabdelkader, Abdelghani Zitouni, Yann Guitton, Frédéric Jullien, Dany Maitre, et al.. Essential oils from wild populations of Algerian Lavandula stoechas L.: composition, chemical variability, and in vitro biological properties.. Chemistry and Biodiversity, Wiley, 2011, 8 (5), pp.937-953. <10.1002/cbdv.201000301>. <hal-00728170>
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Karim Hosni, Marwa Jemli, Salma Dziri, Yacine M’Rabet, Asma Ennigrou, et al.. Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation. Industrial Crops and Products, Elsevier, 2011, 34 (3), pp.1622-1628. <10.1016/j.indcrop.2011.06.004>. <hal-00616337>
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Gaëlle Daniele, Marine Wytrychowski, Magali Batteau, Sylvie Guibert, Hervé Casabianca. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (14), pp.1929-1932. <10.1002/rcm.5070>. <hal-00616342>
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Patrick Jame, Hervé Casabianca, Magali Batteau, Patrick Goetinck, Sylvie Guibert, et al.. Determination of squalane origin in commercial cosmetic creams using isotope ratio mass spectrometry. SOFW journal, 2011, 137 (1-2), pp.12-16. <hal-00591917>
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Huguette Agnaniet, Abdelhamid Agrebi, Raphaël Bikanga, Thomas Makani, Jacques Lebibi, et al.. Essential Oil of Plectranthus tenuicaulis Leaves from Gabon, Source of (R),(E)-6,7-Epoxyocimene. An Unusual Chemical Composition within the Genus Plectranthus. Natural Product Communications, 2011, 6 (3), pp.409-416. <hal-00591998>
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