Gaelle DANIELE

Technology and Research in Analytical Chemistry for Environment, health and their interactions
Research engineer
work phone: 043–742–3630

Research

Development of analytical methodologies to study the occurrence, fate and behaviour of organic micro-pollutants in environmental matrices and sentinel species, using chromatography coupled to mass spectrometry.

Biography

Gaëlle Daniele is a research engineer at the Centre National de la Recherche Scientifique, France, since 2002. She obtained her PhD dealing with the behaviour and fate of pesticides in the environment at the University Lyon 1 in 2001. She joined the Institute of Analytical Sciences (ISA) in 2002. She worked ten years in the team “Food and natural products” where she did research mainly on apicultural products (honey, royal jelly) in relation to adulteration and pesticides contamination.
She joined in 2013 the research team TRACES of ISA, specialized in the analysis of micropollutants in environmental matrices by chromatography coupled with mass spectrometry. She focuses her research activities on the development of analytical methods to study the behaviour of organic micro-pollutants in environmental matrices and sentinel species. She has co-authored 16 peer-reviewed publications and around 50 communications in national and international conferences. She is coordinating a FranceAgrimer project dealing with the analysis of pesticides in apicultural matrices and is part of several collaborative projects funded by ANSM, MEDDE, EC2CO.

Keywords

Organic micropollutants, traces analysis, environment, sentinel species, sample preparation, LC-MS/MS, metabolites, transformation products

Publications

Publications HAL de gaelle,daniele

2016

Journal articles

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Gaëlle Daniele, Maéva Fieu, Sandrine Joachim, Alice James-Casas, Sandrine Andres, et al.. Development of a multi-residue analysis of diclofenac and some transformation products in bivalves using QuEChERS extraction and liquid chromatography-tandem mass spectrometry. Application to samples from mesocosm studies . Talanta, Elsevier, 2016, 155, pp.1-7. <10.1016/j.talanta.2016.04.016>. <hal-01355557>
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Claire Jabot, Gaëlle Daniele, Barbara Giroud, Sylvie Tchamitchian, Luc P Belzunces, et al.. Detection and quantification of boscalid and its metabolites in honeybees. Chemosphere, Elsevier, 2016, 156, pp.245-251. <10.1016/j.chemosphere.2016.04.135>. <hal-01355547>
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Gaëlle Daniele, Maéva Fieu, Sandrine Joachim, Anne Bado-Nilles, Patrick Baudoin, et al.. Rapid analysis of diclofenac and some of its transformation products in the three-spined stickleback, Gasterosteus aculeatus, by liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry, Springer Verlag, 2016, 408 (16), pp.4435-4444. <10.1007/s00216-016-9541-9>. <hal-01356411>
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2015

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Julien Camilleri, Robert Baudot, Laure Wiest, Emmanuelle Vulliet, Cécile Cren-Olivé, et al.. Multiresidue fully automated online SPE-HPLC-MS/MS method for the quantification of endocrine-disrupting and pharmaceutical compounds at trace level in surface water. International Journal of Environmental Analytical Chemistry, Taylor & Francis, 2015, 95 (1), pp.67-81. <10.1080/03067319.2014.983494>. <hal-01119523>
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2014

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Marine Wytrychowski, Jean-Olivier Païssé, Hervé Casabianca, Gaëlle Daniele. Assessment of royal jelly freshness by HILIC LC-MS determination of furosine. Industrial Crops and Products, Elsevier, 2014, 62, pp.313-317. <10.1016/j.indcrop.2014.08.008>. <hal-01073806>
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2013

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Marine Wytrychowski, Sophie Chenavas, Gaëlle Daniele, Hervé Casabianca, Magali Batteau, et al.. Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding.. Journal of Food Composition and Analysis, Elsevier, 2013, pp.126-133. <10.1016/j.jfca.2012.12.002>. <hal-00783353>
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2012

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Gaëlle Daniele, Dany Maitre, Hervé Casabianca. Identification, quantification and carbon stable isotopes determinations of organic acids in monofloral honeys. A powerful tool for botanical and authenticity control. Rapid Communications in Mass Spectrometry, Wiley, 2012, 26 (17), pp.1993-1998. <10.1002/rcm.6310>. <hal-00728186>
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Gaëlle Daniele, Hervé Casabianca. Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples. Food Chemistry, Elsevier, 2012, 134 (2), pp.1025-1029. <10.1016/j.foodchem.2012.03.008>. <hal-00695762>
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Marine Wytrychowski, Hervé Casabianca, Gaëlle Daniele. Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.. Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, 403 (5), pp.1451-1456. <10.1007/s00216-012-5934-6>. <hal-00697874>
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2011

Journal articles

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Gaëlle Daniele, Marine Wytrychowski, Magali Batteau, Sylvie Guibert, Hervé Casabianca. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (14), pp.1929-1932. <10.1002/rcm.5070>. <hal-00616342>
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